Greek Fest Menu

Dinners
(All served with Greek Salad and Pita Bread)
Pastitsio Dinner - (Greek Pasta, ground beef w/béchamel sauce)
Moussaka Dinner - (Sliced potatoes, zucchini, and eggplant with ground beef and
béchamel sauce)
Chicken Souvlaki Over Rice
Pork Souvlaki Over Rice
Lamb Shank over Rice
** Vegetarian Dinner ** - (Spanakopita, Greek potatoes, Greek salad,
Dolmathes and Pita Bread)
Combo Plate
(Pastitsio or Moussaka, salad, pita bread and one chicken or pork souvlaki)
Pita Sandwich (Served on pita bread with tomatoes, onions and tzatziki sauce)
Gyro - (Seasoned beef and lamb)
Chicken Souvlaki
Pork Souvlaki

Side Dishes
Greek Potatoes - (lightly seasoned with oregano, garlic, and lemon)
Dolmathes (5) - (stuffed grape leaves)
Spanakopita - (Spinach - and feta cheese-stuffed filo pastry)
Tyropita - (Feta cheese - stuffed filo pastry)

Side Dishes
Rice Pilaf
Small Greek Salad
Large Greek Salad (with Chicken)
(lettuce, tomatoes, Kalamata olives, chicken, cucumbers, feta cheese with Greek dressing)
Hot Dog
Pastitsio - (Greek Pasta, ground beef w/béchamel sauce)
Mousaka - (Sliced potatoes, zucchini, and eggplant with ground beef and béchamel sauce)

Mezethes (Appetizers)
Saganaki - (Flaming Kefalograviera cheese with lemon wedges)
Calamari - (Floured fried rings w/ crumbled feta and lemon wedges )

Pastries and Desserts
Baklava - Delicious pastry with chopped nuts, spices, layers of buttered
filo pastry with a generous pouring of honey flavored syrup
Galactobouriko - A light custard filling wrapped in filo pastry and drizzled
with a honey flavored syrup
Koulourakia - Delicious crisp, twisted butter cookies
Melomakarona - Walnut, cinnamon cookie dipped in honey syrup
Kourabiedes - Shortbread all butter cookie sprinkled with powdered sugar
Loukoumathes - (small serving) and (large serving)Light fluffy pastry puffs 
dipped in honey, sprinkled with cinnamon
Rizogalo - Served in Food Line and Pastry Shop rice pudding sprinkled with a touch of cinnamon
Baklava Sundaes - (Available only at Ice Cream Shop In the Agora)
Vanilla ice cream sprinkled with crumbled baklava topped with chocolate syrup, whipped cream and a cherry.